Often misunderstood as simply being about muscles and bodybuilding, protein is, in fact, the fundamental building block of life – forming everything from our DNA and skin to our enzymes and hormones. And today’s returning guest believes that many of us are simply not eating enough.

Dr Rupy Aujla is a London-based doctor, nutritionist and founder of The Doctor’s Kitchen, who is on a mission to make healthy cooking accessible and enjoyable for all. He has authored multiple best-selling cookbooks, including his very latest: Healthy High Protein: Supercharge Your Energy, Feel Stronger and Live Longer.

In this conversation, Rupy challenges the traditional protein recommendations and why he believes that many of us should be focussing on increasing our consumption. He shares how muscle wasting affects around 40% of us as we get older and he explains that this muscle wastage is not just about losing strength – but also affects our metabolism, energy levels and overall wellbeing.

We also delve into the protein content of our breakfasts, the differences between animal and plant proteins, the potential downsides of protein powders, how protein needs change as we get older, and why increasing our protein intake can often reduce our snacking and ultra-processed food consumption.

Whether you’re dealing with mid-morning energy crashes, looking to support healthy ageing, or simply wanting to feel better, Rupy’s practical wisdom transforms protein-focused eating into something manageable and enjoyable for all. I hope you enjoy listening!

As a special offer to Feel Better, Live More listeners, Rupy is offering 10% OFF an annual subscription to his brilliant Doctor’s Kitchen recipe app – click here to find out more.

Watch the video version of this interview – click below.

Dr Rupy kindly shared this recipe from his new book with the Dr Chatterjee audience.

Thai Green Curry Lentil and Hake Traybake